College of Agriculture, Forestry and Food Science (CAFF)

Factors influencing the adoption of soil conservation techniques in Northern Rwanda

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Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems

Read more about Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems

A 4-year study of the proportional distribution of male reproductive organ abnormalities in cattle slaughtered at Nyagatare abattoir, Eastern Rwanda

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Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

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Producing Interdisciplinary Competent Professionals: Integrating One Health Core Competencies into the Veterinary Curriculum at the University of Rwanda

Read more about Producing Interdisciplinary Competent Professionals: Integrating One Health Core Competencies into the Veterinary Curriculum at the University of Rwanda

Characterization of indigenous chicken production systems in Rwanda

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Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda

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Pathological findings of condemned bovine liver specimens and associated economic loss at Nyabugogo abattoir, Kigali, Rwanda

Read more about Pathological findings of condemned bovine liver specimens and associated economic loss at Nyabugogo abattoir, Kigali, Rwanda

Algal communities of Kenyan soda lakes with a special focus on Arthrospira fusiformis

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Interactions between wildlife, humans and cattle: activity patterns of a remnant population of impala on the degraded Mutara Rangelands, Rwanda

Read more about Interactions between wildlife, humans and cattle: activity patterns of a remnant population of impala on the degraded Mutara Rangelands, Rwanda

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