Associate Professor
Prof.Ndayambaje Irene
Assoc. Prof. Sylvestre Nzahabwanayo
Prof.Dieudonne Muhoza Ndaruhuye
Assoc. Prof. Tusiime Michael
Assoc. Prof. Mugabo Rugema Leon
Assoc. Prof. Anne Marie Kagwesage
(1) Kagwesage, A.M., Kabwete,C., Safari, K., and Murenzi, J. (2020). Reflections of Rwandan Mature Women Students on the Contribution of University Studies in Improving Individual and Community Lives. Journal of Popular Education in Africa. 4(10), 133-148.
(2) Kabwete, C., Kagwesage, A.M., Safari, K., and Murenzi, J. (2020). Fighting intellectual marginalisation through critical thinking: A glimpse at mature women's tertiary education in Rwanda. Research in Post-compulsory Education. 25 (1), 69-90.
Assoc. Prof. Telesphore Ngarambe
1. Ndizera, V.; Ngarambe, T.; Ntakirutimana, E. (2022). Power Relations in Bible Translation: A sociolinguistic analysis of selected English and Kinyarwanda passages from the book of Genesis. Accepted for Publication in South African Languages Journal of African Languages.
2. Ngarambe, T. (2021). Medical Interpreting in Rwanda: Analysis of challenges and opportunities. In Journal of Healthcare for the Poor and Underserved. May, 32 (2): 843-861.
Assoc.Prof. Pierre Canisius Ruterana
1. Ngarambe, T., Kateregga, A., Mulindahabi, C. & Ruterana, P.C. (2024). A paradigm shift approach to transforming Arts and humanities in East African universities from endangerment. EAJESS January –February 2024, Vol. 5, No. 1, pp. 112-122. ISSN: 2714-2132 (Online), 2714-2183 (Print). Published by G-Card DOI: https://doi.org/10.46606/eajess2024v05i01.0354 (Co-author);
Assoc. Prof. Marie Goretti UMUHOZARIHO
1. UwiringiyimanaT., S. Habimana, M.G Umuhozariho, V. P Bigirimana, F Uwamahoro, A Ndereyimana, FX.Naramabuye (2024). Review on Okra (Abelmoschus esculentus (L.) Moench) Production, Nutrition and Health Benefits. Rwanda Journal of Agricultural Sciences, Vol 3, No. 1.
2. Umutesi c., Nirere M., ndungutse V., Ndahimana D., Umuhozariho M.G., Mazimpaka J.D. and Nyagatare G. (2022). Effect of organic fertilizers on nutritional and processing quality of potatoes. Potato Journal 49 (2): 123-130.