Associate Professor

1. DOI:10.26437/3qt42n09, SDG 8
2. https://doi.org/10.2166/wcc.2026.191. SDG 13
3. https://doi.org/10.18697/ajfand.141.25330, SDG8
4. https://doi.org/10.26437/ajar.v11i2.1077, SDG4   
5. https://doi.org/10.1186/s12889-025-22335-w, SDG4

(1)   Kagwesage, A.M., Kabwete,C., Safari, K., and Murenzi, J. (2020). Reflections of Rwandan Mature Women Students on the Contribution of University Studies in Improving Individual and Community Lives. Journal of Popular Education in Africa. 4(10), 133-148.
(2)   Kabwete, C., Kagwesage, A.M., Safari, K., and Murenzi, J. (2020). Fighting intellectual marginalisation through critical thinking: A glimpse at mature women's tertiary education in Rwanda. Research in Post-compulsory Education. 25 (1), 69-90.

1.    Ndizera, V.; Ngarambe, T.; Ntakirutimana, E. (2022). Power Relations in Bible Translation: A sociolinguistic analysis of selected English and Kinyarwanda passages from the book of Genesis. Accepted for Publication in South African Languages Journal of African Languages.
2.    Ngarambe, T. (2021). Medical Interpreting in Rwanda: Analysis of challenges and opportunities. In Journal of Healthcare for the Poor and Underserved. May, 32 (2): 843-861.

1. Ngarambe, T., Kateregga, A., Mulindahabi, C. & Ruterana, P.C. (2024). A paradigm shift approach to transforming Arts and humanities in East African universities from endangerment. EAJESS January –February 2024, Vol. 5, No. 1, pp. 112-122. ISSN: 2714-2132 (Online), 2714-2183 (Print). Published by G-Card DOI: https://doi.org/10.46606/eajess2024v05i01.0354 (Co-author);

1. UwiringiyimanaT., S. Habimana, M.G Umuhozariho, V. P Bigirimana, F Uwamahoro, A Ndereyimana, FX.Naramabuye (2024). Review on Okra (Abelmoschus esculentus (L.) Moench) Production, Nutrition and Health Benefits. Rwanda Journal of Agricultural Sciences, Vol 3, No. 1.
2. Umutesi c., Nirere M., ndungutse V., Ndahimana D., Umuhozariho M.G., Mazimpaka J.D. and Nyagatare G. (2022). Effect of organic fertilizers on nutritional and processing quality of potatoes. Potato Journal 49 (2): 123-130.

1. Bernard RWUBATSE, Michael Wandayi OKOTH, Angela Adhiambo ANDAGO, Sophia NGALA,Anastase KIMONYO, Clement BITWAYIKI “Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour”. Croatian Journal of Food Science and Technology, 2021.
2. Bernard Rwubatse , Michael C., Okoth, Angela A, Sophia Ngala, Anastase Kimonyo, Clement BITWAYIKI “ The effect of wheat variety, fermentation and incorporation of ingredients on texture profile, color and sensory attributes of breads ”  Croatian Journal of Food Science and Technology, 2020.